Using our Piacetto espresso coffee, mascarpone cheese, fresh cream and eggs, layered with Amaretto soaked Savoradi biscuits

Made with soaked dates and served with a rich toffee sauce and vanilla ice cream

Served with cream or ice cream

Served with Belgian chocolate and vanilla ice cream

Served with custard or vanilla ice cream

Sliced bread and butter, layered with sultanas in an egg based vanilla custard. Served with vanilla ice cream or custard

With toffee, honeycomb ice cream and raspberry coulis

Two scoops of your choice of ice cream served with espresso for pouring. (Add a spirit for £2)

After dinner Italian Liqueurs sold in 25ml measures. Limoncello, Frangelico, Galliano, Amaretto

Raspberry coulis

Walnut halves baked in honey caramel, vanilla ice cream